"Sap to Syrup" Maple Workshop
19 March & 2 April 2016
9:00 AM to noon
Work with Paul Smith's VIC sugar makers to experience all aspects of the syrup making process. The class is hands on. Participants will learn collection methods, tapping, processing, grading, other uses of syrup. They will also learn how to get involved in the VIC's community maple program. The program is part of the New York Maple Weekend. $20 per person. Preregistration required. Limited to 10 participants per session.
Contact: Brian McDonnell, email@example.com
This class is part of the VIC's Maple Sugaring Program. The Paul Smith’s College VIC is collaborating with Cornell Maple to expand maple syrup and sugaring opportunities in the region. The goals of the project are to train local producers, promote further growth in the industry, and provide maple syrup production information and education opportunities for the general public.